Party Catering Menu

Hors D'oevres-Hot and Cold

A variety of seasonal vegetables, fresh fruit, and cheddar, pepperjack, and

swiss cubed cheese, flavored goat cheeses, and brie in a puff pastry

Hot Dips

Crab dip with french bread crostinis

Lobster and Spinach dip with tostitos

Spinach/Artichoke dip with tostitos

Buffalo Chicken Dip with tostitos


Hamburgers with a variety of cheese and condiments on brioche buns

Homemade Barbecue on mini cornbread muffins served with coleslaw

Prime Rib sliders with caramelized onions and horseradish sauce on rolls

Roasted Turkey breast with stuffing and cranberry sauce on brioche buns

Pork loin with caramelized onions and balsamic pepper glaze

Homemade Chicken Salad on small croissants

Cocktail Meatballs

Our special recipe with a tangy, spicy barbeque sauce

Chicken Wings

Naked wings deep fried with either barbeque sauce or buffalo sauce

Ranch dressing and blue cheese served on the side

Chicken Tenders

Served with honey mustard or ranch dressing

(Click here for a pdf version of this list)