Party Catering Menu



Hors D'oevres-Hot and Cold

A variety of seasonal vegetables, fresh fruit, and cheddar, pepperjack, and

swiss cubed cheese, flavored goat cheeses, and brie in a puff pastry



Hot Dips


Crab dip with french bread crostinis


Lobster and Spinach dip with tostitos


Spinach/Artichoke dip with tostitos


Buffalo Chicken Dip with tostitos





Sliders


Hamburgers with a variety of cheese and condiments on brioche buns


Homemade Barbecue on mini cornbread muffins served with coleslaw


Prime Rib sliders with caramelized onions and horseradish sauce on rolls


Roasted Turkey breast with stuffing and cranberry sauce on brioche buns


Pork loin with caramelized onions and balsamic pepper glaze


Homemade Chicken Salad on small croissants





Cocktail Meatballs


Our special recipe with a tangy, spicy barbeque sauce





Chicken Wings


Naked wings deep fried with either barbeque sauce or buffalo sauce


Ranch dressing and blue cheese served on the side





Chicken Tenders


Served with honey mustard or ranch dressing






(Click here for a pdf version of this list)